Strawberries are a great way to get your dose of vitamin C. The balsamic vinegar adds a dash of originality without the extra calories. Plus, it's a great source of potassium and is low in sodium, which makes this dessert heart healthy.

Lori Powell

Gallery

Romulo Yanes

Recipe Summary

prep:
30 mins
total:
4 hrs
Yield:
Yield: About 3 1/2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.

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  • Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.

Nutrition Facts

93 calories; fat 2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 18g; fiber 2g; cholesterol 6mg; iron 0mg; sodium 48mg; calcium 83mg.
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