Strawberry Balsamic Frozen Yogurt

Directions

Instructions Checklist

• Step 1

  In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.

  Advertisement
• Step 2

  Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.

Nutrition Facts

Per Serving:

93 calories; fat 2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 18g; fiber 2g; cholesterol 6mg; iron 0mg; sodium 48mg; calcium 83mg.