Strawberries are a great way to get your dose of vitamin C. The balsamic vinegar adds a dash of originality without the extra calories. Plus, it's a great source of potassium and is low in sodium, which makes this dessert heart healthy.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.

  • Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.

Nutrition Facts

93 calories; fat 2g; saturated fat 1g; mono fatg; poly fatg; protein 2g; carbohydrates 18g; fiber 2g; cholesterol 6mg; ironmg; sodium 48mg; calcium 83mg.