Name: Stir-Fried Baby Bok Choy
Total time: 15 min
Yield: Serves 4
Ingredients: 6 baby bok choy; 2 tablespoons dark sesame oil; 2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced; 3 tablespoons low-sodium soy sauce; 1/2 teaspoon sugar; 1 Fresno chili, very thinly sliced; 1/4 cup chopped cashews; 3 small radishes, very thinly sliced; 1 1/2 teaspoon toasted sesame seeds

Gallery

Jennifer Causey

Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Serves 4

Nutrition Info

Ingredients

6 baby bok choy
2 tablespoons dark sesame oil
2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced
3 tablespoons low-sodium soy sauce
1/2 teaspoon sugar
1 Fresno chili, very thinly sliced
1/4 cup chopped cashews
3 small radishes, very thinly sliced
1 1/2 teaspoon toasted sesame seeds

Directions

Step 1

Trim leafy greens from bok choy; chop greens and reserve. (You should have about 2 cups.) Cut stalks into 1-inch pieces. Discard root ends.

Advertisement
Step 2

Heat a large cast-iron skillet or wok over high heat. Add oil; swirl to coat. Add bok choy stalks and onions. Stir-fry until just softened, about 2 minutes. Add reserved greens, soy sauce, sugar and chili. Stir-fry until liquid has thickened, about 1 minute. Transfer mixture and sauce to a serving bowl. Top with cashews, radish slices and sesame seeds; serve immediately.

Nutrition Facts

Per Serving:

138 calories; fat 12g; saturated fat 2g; cholesterolmg; fiber 1g; protein 3g; carbohydrates 7g; sodium 420mg; iron 3mg; calcium 45mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Stir-Fried Baby Bok Choy

Ingredients

Directions

Nutrition Facts

All Reviews for Stir-Fried Baby Bok Choy

Account

More

Stir-Fried Baby Bok Choy

Ingredients

Directions

Nutrition Facts

All Reviews for Stir-Fried Baby Bok Choy