Tara Donne/The 4-Ingredient Diabetes Cookbook
Prep Time
10 Mins
Cook Time
25 Mins
Yield
4
Recipe Is:

How to Make It

Step 1

Preheat oven to 425°F.

Step 2

Heat a large skillet coated with cooking spray over medium-high heat. Add the pork and brown on all sides, about 5 minutes total.

Step 3

Place potatoes in a 13 × 9-inch baking pan. Coat potatoes with cooking spray and toss until well coated. Place the pork in the center of the potatoes and sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over all.

Step 4

In a small bowl, combine the honey and sriracha sauce; set aside.

Step 5

Bake 10 minutes, stir potatoes, spoon sauce over pork, and continue baking 15 minutes or until internal temperature of the pork reaches 150°F.

Step 6

Place the pork on a cutting board and let stand 3 minutes before slicing. Meanwhile, gently toss the potatoes in the pan with any pan drippings. Cover to keep warm. Serve with pork.

Excerpted from The 4-Ingredient Diabetes Cookbook, 2nd Edition. ©2016 by Nancy S. Hughes. Available at ShopDiabetes.org.

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