You can forgo the grilling and just sprinkle the seasonings on raw watermelon. This recipe also works well with jicama.

Paige Grandjean


Ingredient Checklist


Instructions Checklist
  • Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges.


Nutrition Facts

45 calories; fat 1g; saturated fatg; cholesterolmg; fiberg; protein 1g; carbohydrates 9g; sodium 377mg; ironmg; calcium 9mg.