Sriracha-Lime Grilled Watermelon

Name: Sriracha-Lime Grilled Watermelon
Total time: 10 min
Yield: 8
Ingredients: 8 thick seedless watermelon wedges; 1/2 tablespoon extra-virgin olive oil, plus more for grill pan; 1 1/4 teaspoons sriracha; 1 1/2 teaspoons kosher salt; 1/4 teaspoon coconut sugar; 1/4 teaspoon lime zest; 4 lime wedges

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You can forgo the grilling and just sprinkle the seasonings on raw watermelon. This recipe also works well with jicama.

By Paige Grandjean

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Credit: Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio

Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Nutrition Info

Ingredients

8 thick seedless watermelon wedges
1/2 tablespoon extra-virgin olive oil, plus more for grill pan
1 1/4 teaspoons sriracha
1 1/2 teaspoons kosher salt
1/4 teaspoon coconut sugar
1/4 teaspoon lime zest
4 lime wedges

Directions

Step 1
Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges.

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Nutrition Facts

Per Serving:

45 calories; fat 1g; protein 1g; carbohydrates 9g; sodium 377mg; calcium 9mg.

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Sriracha-Lime Grilled Watermelon

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Sriracha-Lime Grilled Watermelon

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sriracha-Lime Grilled Watermelon