Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio
You can forgo the grilling and just sprinkle the seasonings on raw watermelon. This recipe also works well with jicama.
How to Make It
Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges.