Sriracha-Lime Grilled Watermelon

Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio
Active Time
10 Mins
Total Time
10 Mins
Yield
8
By Paige Grandjean

You can forgo the grilling and just sprinkle the seasonings on raw watermelon. This recipe also works well with jicama.

Ingredients

  • 8 1-inch- thick seedless watermelon wedges
  • 1/2 tablespoon extra-virgin olive oil, plus more for grill pan
  • 1 1/4 teaspoons sriracha
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon coconut sugar
  • 1/4 teaspoon lime zest
  • 4 lime wedges

Nutritional Information

  • Calories per serving 45
  • Fat per serving 1g
  • Saturated fat per serving 0g
  • Cholesterol per serving 0mg
  • Fiber per serving 0g
  • Protein per serving 1g
  • Carbohydrates per serving 9g
  • Sodium per serving 377mg
  • Iron per serving 0mg
  • Calcium per serving 9mg

How to Make It

Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges.

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