Spring Salad of Roasted Asparagus, Goat Cheese, and Toasted Pine Nuts
Pair roasted red and golden beets and goat cheese with crisp baby greens and walnuts for a salad that screams summertime. Ready in under 30 minutes, this side dish is healthy, plus quick and easy.
Credit: Joseph DeLeo; Styling: PJ Mehaffey
Recipe Summary test
144 calories; fat 9g; saturated fat 2g; mono fat 5g; poly fat 1g; protein 5g; carbohydrates 14g; fiber 3g; cholesterol 6mg; iron 3mg; sodium 188mg; calcium 76mg.