The buttermilk dressing (don't add too much!) boosts your calcium while adding a rich, tangy flavor.

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together buttermilk, olive oil, lemon juice, and salt and pepper. Toss salad ingredients in a large bowl. Divide among 4 plates. Top each with a salmon fillet. Drizzle with dressing.


Nutrition Facts

275 calories; fat 13.5g; saturated fat 1.9g; mono fat 4.7g; poly fat 5.3g; protein 31g; carbohydratesg; fiberg; cholesterolmg; ironmg; sodiummg; calciummg.