Yellow peppers add a wallop of vitamin C, as well as color and crunch, in each bowl of Spring Gazpacho.Yellow peppers add a ton of vitamin C, plus some color and crunch.

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes and next 8 ingredients (through pepper) in large glass bowl. Remove 1/4 cup mixture to small bowl for garnish; reserve. Add bread to large bowl and toss; cover and refrigerate 1 hour or overnight.

  • Using an immersion blender (or a standard blender, working in batches), blend until smooth; thin with up to 1/2 cup water to desired consistency. Divide among 4 bowls and top with reserved garnish.

Nutrition Facts

207 calories; fat 8.2g; saturated fat 1.2g; mono fat 5.1g; poly fat 1.2g; protein 8g; carbohydrates 30g; fiber 5g; cholesterolmg; iron 3mg; sodium 427mg; calcium 67mg.