Health

Gallery

Truvía®

Recipe Summary

prep:
15 mins
bake:
1 hr
cool:
10 mins
total:
1 hr 25 mins
Yield:
24 slices
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Spray two 8 x 4 bread pans with non-stick cooking spray. In a large bowl, beat eggs until frothy. Gradually add Truvía® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini. In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. Stir dry mixture into the wet mixture. Add chopped pecans (optional). Pour batter into pans and level. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes and remove to a wire rack to complete cooling. 

    Advertisement

Nutrition Facts

190 calories; fat 13g; saturated fat 2g; trans fatty acidg; cholesterol 30mg; sodium 190mg; carbohydrates 20g; dietary fiber 1g; sugars 5g; erythritol 5g; protein 3g; vitamin a; vitamin c; calcium; iron 4% DV.