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Credit: Truvía®

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Yield:
3.5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
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Nutrition Facts

190 calories; fat 16g; saturated fat 2.5g; cholesterol 5mg; sodium 360mg; carbohydrates 10g; dietary fiber 2g; sugars 3g; erythritol 2g; protein 7g.
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