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Truvía®

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line baking sheet with parchment paper. In a small bowl, sift together flour, baking soda, salt and cream of tartar. Set aside. In a large mixing bowl, beat butter on medium-high speed until creamy, about 2 minutes. Add Truvía® Baking Blend to creamed butter. Mix for 2 minutes on medium speed, stop mixer, and scrape down bowl. Mix for an additional 3 minutes on med-high speed adding eggs one at a time. Add vanilla until fully incorporated. Reduce the mixer speed to low and add the flour in thirds until just combined. Shape dough into 1 inch balls. In a small bowl combine topping ingredients. Roll dough ball in topping mixer until well coated. Place on sheet 2 inches apart and flatten lightly with the bottom of a cup. Bake 8-10 minutes. Remove from oven and transfer to a wire rack to cool. Store in airtight container. 

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Nutrition Facts

140 calories; fat 80g; saturated fat 3.5g; trans fatty acid 0g; cholesterol 30mg; sodium 85mg; carbohydrates 16g; dietary fiber 0g; sugars 3g; erythritol 3g; protein 2g.
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