Ingredient Checklist


Instructions Checklist
  • Peel, core and quarter apples. In a large saucepan combine apples, water, cinnamon and Truvía® Natural Sweetener. Bring to a boil on high heat, cover and reduce heat to a low simmer for 25-35 minutes or until the apples are completely tender and cooked through. Remove the pot from the heat. Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce, purée them in a blender. (Do small batches and do not fill the blender bowl more than halfway.) 


Nutrition Facts

70 calories; fatg; saturated fatg; trans fatty acidg; cholesterolmg; sodium 55mg; carbohydrates 21g; dietary fiber 2g; sugars 12g; erythritol 4g; proteing; vitamin a; vitamin c 8% DV; calcium; iron.