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Credit: Truvía®

Recipe Summary test

prep:
30 mins
cook:
1 hr 10 mins
bake:
1 hr 40 mins
total:
1 hr 40 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix seasonings together. Rub mixture generously on all sides of ribs. Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place pork meaty side up, on unheated side. For one-burner gas grill, place pork, meaty side up, on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place pork, meaty side up, on grill rack over drip pan. Cover grill; cook 1 hour 10 minutes to 1 hour 20 minutes or until tender and no longer pink next to bones. Cut each pork rack into 4 serving pieces. Ribs can also be baked in the oven. Heat oven to 325°. Bake for 1 hour, 40 minutes or until ribs are tender and no longer pink next to bones. Makes enough to coat about 4 lbs. meat and can be used on other meats. 

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Nutrition Facts

430 calories; fat 33g; saturated fat 12g; cholesterol 130mg; sodium 930mg; carbohydrates 7g; dietary fiber 2g; sugars 1g; erythritol 1g; protein 28g.
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