Name: Spinach and Strawberry Salad
Total time: 10 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons white balsamic or Champagne vinegar; 1 1/2 finely chopped shallot (from 1 small shallot); 1 1/2 teaspoons Dijon mustard; 1 teaspoon honey; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper; 4 ounces baby spinach and spring mix blend (4 cups); 6 ounces fresh strawberries, quartered (1 cup); 2 ounces crumbled blue cheese (about 1/2 cup); 1/2 cup walnuts, toasted

Whisk together oil, vinegar, shallot, mustard, honey, salt, and pepper in a small bowl. Spoon dressing evenly into four 16-ounce wide-top glass jars with lids. Layer spinach mix, strawberries, cheese, and walnuts on top of dressing. Seal jars, and chill until ready to serve. Shake to distribute dressing just before eating.

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Spinach and Strawberry Salad

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