Spinach Salad With Fried Egg and Goat Cheese
Gallery
Credit:
Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Mindi Shapario
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
273 calories; fat 23g; saturated fat 6g; cholesterol 193mg; fiber 2g; protein 12g; carbohydrates 6g; sugars 2g; sodium 600mg; iron 3mg; calcium 88mg.