Spinach Salad with Cranberries and Pumpkin Seeds

Name: Spinach Salad with Cranberries and Pumpkin Seeds
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings (serving size: about 1 cup salad)
Ingredients: 1 tablespoon honey; 1 teaspoon whole-grain Dijon mustard; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons apple cider vinegar; 2 tablespoons water; 1 tablespoon extra-virgin olive oil; 1 (5-ounce) package fresh baby spinach; 3/4 cup dried cranberries; 1/4 cup salted pumpkinseed kernels, roasted; 2 ounces thinly sliced Manchego cheese

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Make this Spinach Salad with Cranberries and Pumpkin Seeds for your next Thanksgiving gathering. It's quick and easy, plus perfect for the season. One online reviewer says, "This salad was simple and delicious! The cinnamon and honey give it a hint of sweetness."

By Laura Zapalowski

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Spinach Salad with Cranberries and Pumpkin Seeds

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Spinach Salad with Cranberries and Pumpkin Seeds

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spinach Salad with Cranberries and Pumpkin Seeds