Spinach-Quinoa Breakfast Salad With Berries And Granola

Name: Spinach-Quinoa Breakfast Salad With Berries And Granola
Total time: 10 min
Yield: Serves 2
Ingredients: 2 teaspoons apple cider vinegar; 1 teaspoon pure maple syrup; 1/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 tablespoon olive oil; 1 (7-oz.) container plain Greek yogurt; 3 ounces baby spinach (about 3 cups); 2/3 cup cooked quinoa; 2/3 cup quartered fresh strawberries (4 oz.); 1/2 cup fresh blueberries; 1/2 cup store-bought almond granola

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Berries, granola, yogurt...and spinach? Trust us. All the makings of your morning parfait create an unexpected dish with pleasing crunch and pretty pops of color.

By Julia Levy

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Spinach-Quinoa Breakfast Salad With Berries And Granola

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Spinach-Quinoa Breakfast Salad With Berries And Granola

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Recipe Summary test

Ingredients

Directions

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Reviews

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