Spinach-Quinoa Breakfast Salad With Berries And Granola

Name: Spinach-Quinoa Breakfast Salad With Berries And Granola
Total time: 10 min
Yield: Serves 2
Ingredients: 2 teaspoon apple cider vinegar; 1 teaspoon pure maple syrup; 1/4 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 tablespoon olive oil; 1 (7-oz.) container plain Greek yogurt; 3 ounces baby spinach (about 3 cups); 2/3 cup cooked quinoa; 2/3 cup quartered fresh strawberries (4 oz.); 1/2 cup fresh blueberries; 1/2 cup store-bought almond granola

Berries, granola, yogurt...and spinach? Trust us. All the makings of your morning parfait create an unexpected dish with pleasing crunch and pretty pops of color.

By Julia Levy

Also appeared in: Health, April, 2020

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Spinach-Quinoa Breakfast Salad With Berries And Granola

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Spinach-Quinoa Breakfast Salad With Berries And Granola

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

All Reviews for Spinach-Quinoa Breakfast Salad With Berries And Granola