Who says bacon isn't healthy? Try a turkey-bacon alternative that boasts nearly half the saturated fat as pork bacon. Toss with whole-wheat pasta for extra fiber.


Recipe Summary test

serves 4 (serving size: 1 1/2 cup.)


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions, omitting fat and salt. Drain pasta over a small bowl, reserving 1/2 cup cooking liquid.

  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon; reserve 1 tablespoon drippings in skillet. Crumble bacon; set aside. Add red pepper and garlic to skillet; cook 30 seconds. Add spinach; cook 1 minute or until lightly wilted. Remove from heat. Add pasta, reserved cooking liquid, cheese, and salt. Toss gently.

Nutrition Facts

481 calories; calories from fat 24%; fat 12.8g; saturated fat 6.4g; mono fat 4g; poly fat 1.3g; protein 20.6g; carbohydrates 70g; fiber 5.2g; cholesterol 33mg; iron 4.8mg; sodium 685mg; calcium 264mg.