Prep: 7 minutes; Cook: 10 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.Turkey sausage gives this pizza the same zing as spicy pork, but with less fat. Top with arugula for a serving of vitamins and minerals.

Lori Powell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove turkey sausage from its casing, and break into smaller pieces; set aside. Place a prebaked pizza crust on a shallow baking pan. Spread marinara sauce on top of crust. Sprinkle with shredded mozzarella cheese and sausage; bake 10 minutes or until sausage is cooked through and cheese is melted. Top with baby arugula. Cut into 8 slices; serve.

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Nutrition Facts

169 calories; fat 5g; saturated fat 2g; mono fat 1g; poly fat 1g; protein 8g; carbohydrates 22g; fiber 2g; cholesterol 14mg; iron 2mg; sodium 403mg; calcium 71mg.