Colorful, flavorful and healthy, this Spicy-Sweet Slaw recipe is a great side dish for summer barbeques or alongside weeknight meals.This low-calorie, low-fat slaw is a crisp summer dish without the fat from traditional cole slaw. Use olive oil instead of canola oil for health monounsaturated fat.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and grape tomatoes together. Set aside.

  • Combine the horseradish and next four ingredients (through salt) in a small jar and shake until blended. Remove the lid and add the canola oil. Shake again. Or whisk the ingredients together in a small bowl.

  • Pour dressing over the salad and toss to coat vegetables. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts

59 calories; fat 2.5g; saturated fatg; mono fat 1g; poly fat 1g; protein 1g; carbohydrates 9g; fiber 2g; cholesterolmg; ironmg; sodium 217mg; calcium 32mg.