Spices like mint, cilantro, and a serrano chili pack a fresh and spicy kick to this low-cal side dish.
1. In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine. 2. In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.
