Spices like mint, cilantro, and a serrano chili pack a fresh and spicy kick to this low-cal side dish.

Jessica Battilana

Gallery

Credit: Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
About 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1. In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine. 2. In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.

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Nutrition Facts

38 calories; fat 4g; saturated fat 1g; cholesterol 0mg; fiber 1g; protein 0g; carbohydrates 2g; sodium 67mg; iron 0mg; calcium 8mg.
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