Spices like mint, cilantro, and a serrano chili pack a fresh and spicy kick to this low-cal side dish.

Jessica Battilana


Ingredient Checklist


Instructions Checklist
  • 1. In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine. 2. In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.


Nutrition Facts

38 calories; fat 4g; saturated fat 1g; cholesterolmg; fiber 1g; proteing; carbohydrates 2g; sodium 67mg; ironmg; calcium 8mg.