Spicy Shrimp Ceviche With Cilantro

Name: Spicy Shrimp Ceviche With Cilantro
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 servings (serving size: 1/2 cup)
Ingredients: 1 pound peeled large shrimp, cooked; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup chopped fresh cilantro; 1 garlic clove, minced; 2 chopped scallions; 1 diced red bell pepper; 1 cup chopped peeled jicama; 3/4 cup orange sections; 1 jalapeño pepper, seeded and minced; 1/2 teaspoon salt

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Looking for a quick and easy shrimp recipe that will leave your dinner guests raving? Try this Spicy Shrimp Ceviche with Cilantro recipe. Chill for 1 hour and serve cold.

By Jamie Harder, MA, RD

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Spicy Shrimp Ceviche With Cilantro

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Spicy Shrimp Ceviche With Cilantro

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spicy Shrimp Ceviche With Cilantro