Why order takeout when you can easily make it at home? Try this tasty recipe for Spicy Noodles with Pork. Before serving, sprinkle noodles with sesame seeds and green onions for the ultimate restaurant-quality meal.

Martha Condra


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain, and set aside.

  • Sprinkle pork with 1/4 teaspoon salt and dredge in cornstarch. Heat peanut oil in a large nonstick skillet over medium-high heat. Add pork and sauté 8 minutes or until browned on all sides.

  • Combine pasta, pork, bell pepper, and onion in a large bowl.

  • To prepare sauce, combine chicken broth, remaining 1/4 teaspoon salt, and next 6 ingredients (through crushed red pepper) in a small bowl, stirring with a whisk until blended. Pour over pasta and pork mixture, tossing to coat. Sprinkle with sesame seeds and green onions, if desired. Serve immediately.

Nutrition Facts

546 calories; fat 18g; saturated fat 4g; mono fat 8g; poly fat 5g; protein 38g; carbohydrates 58g; fiber 4g; cholesterol 75mg; iron 4mg; sodium 338mg; calcium 32mg.