Spicy Braised Carrots, Fennel and Chickpeas
This dish is best when cooked a few hours (or even a day) in advance. Rewarm gently on the stove before eating.
Credit: Jen Causey ; Photo Styling: Chelsea Zimmer ; Prop Styling: Mindi Shapiro
218 calories; fat 8g; saturated fat 1g; fiber 9g; protein 6g; carbohydrates 31g; sodium 681mg; iron 2mg; calcium 111mg.