Let Spicy Blue Turkey Burgers add spice to your next cookout. These jazzed up Turkey Burgers have hot sauce stirred into the ketchup and blue cheese added on top of the burgers.Enjoying your burger open-faced (sans top bun) can save you up to 90 calories!

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

  • Form turkey into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Combine ketchup and hot sauce. Serve burgers with desired toppings and buns.

Nutrition Facts

429 calories; fat 16.1g; saturated fat 6.1g; mono fat 4.5g; poly fat 2.6g; protein 33g; carbohydrates 36g; fiber 1g; cholesterol 91mg; iron 3mg; sodium 861mg; calcium 140mg.