Spiced Olive Bruschetta

Name: Spiced Olive Bruschetta
Yield: 6 servings
Ingredients: Antipasto bar:; 1 1/2 cups assorted pitted olives; 1/4 cup roasted red bell peppers; Salad bar:; 2 tablespoons chopped celery; Bakery:; 1 French baguette

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If you're thowing a last-minute cocktail party, grab a few grocery store items and dress up this Spiced Olive Bruschetta.Enhance your bruschetta appetizer with olives for extra protein and antioxidants. Plus, they’re full of Vitamins A, B, E, and K.

By Lori Powell

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Credit: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:

6 servings

Ingredients

Antipasto bar:
1 1/2 cups assorted pitted olives
1/4 cup roasted red bell peppers
Salad bar:
2 tablespoons chopped celery
Bakery:
1 French baguette

Directions

Step 1

Fab it up: Coarsely chop olives and peppers; combine olive mixture, celery, 1 tablespoon extra-virgin olive oil, 1/2 tablespoon red wine vinegar, 1/2 tablespoon chopped fresh rosemary, and 1/8 teaspoon crushed red pepper in a medium bowl. Spoon 1 tablespoon mixture on top of each of 24 toasted baguette slices.

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Spiced Olive Bruschetta

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Recipe Summary

Ingredients

Directions

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Spiced Olive Bruschetta

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spiced Olive Bruschetta