Prep: 5 minutes; Cook: 12 minutes; Chill: 2 hours.

Health
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 10–12 minutes or until cranberries pop and mixture thickens.

    Advertisement
  • Remove orange rind; set sauce aside to cool completely. Refrigerate about 2 hours or until well-chilled. (Sauce can be made up to 2 days ahead.)

Nutrition Facts

58 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 15g; fiber 2g; cholesterolmg; ironmg; sodium 4mg; calcium 12mg.