Shawn McClain
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor; pulse until smooth. (If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.) Season with 1/2 teaspoon sea salt. Transfer hummus to a bowl, and let chill. Meanwhile, dice avocado, and place into a small mixing bowl. Season with sea salt, 1 teaspoon fresh lemon juice, and chopped parsley. Dice peach, and add to avocado mixture; toss gently. To serve, place hummus into a serving dish, and top with marinated peaches and avocado. Serve with freshly baked pita chips.

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Source

Sage at ARIA Resort & Casino, Las Vegas, NV

Nutrition Facts

226 calories; fat 12g; saturated fat 1g; mono fat 6g; poly fat 2g; protein 6g; carbohydrates 25g; fiber 6g; cholesterolmg; iron 1mg; sodium 319mg; calcium 27mg.