Prep: 5 minutes; Cook: 25 minutes. Recipe by Maureen Callahan, MS, RD, Health Contributing Editor.

Maureen Callahan, MS, RD


Ingredient Checklist


Instructions Checklist
  • Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.

  • Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Stir in brandy. Serve in mugs; garnish with additional cinnamon sticks, if desired.

Nutrition Facts

173 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 38g; fiberg; cholesterolmg; ironmg; sodium 31mg; calcium 1mg.