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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Poach shrimp and scallops in a medium saucepan of boiling water 1 minute. Drain and refresh under cold running water. Whisk together juices, oil, and 1 teaspoon each salt and sugar. Whisk in green onion and cilantro. Toss seafood in dressing. Refrigerate 30 minutes before serving. Season to taste with freshly ground black pepper. Serve over Bibb lettuce.

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Nutrition Facts

219 calories; fat 9g; saturated fat 1g; mono fat 5g; poly fat 1g; protein 27g; carbohydrates 7g; fiber 1g; cholesterol 148mg; iron 2mg; sodium 806mg; calcium 67mg.