Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal.

Marge Perry


Ingredient Checklist


Instructions Checklist
  • Cook farfalle according to package directions; drain.

  • Toss shrimp with cumin, salt, and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook until pink, about 2 minutes per side; remove from skillet.

  • Heat remaining 2 teaspoons olive oil in skillet. Add onion, thyme, and cinnamon; cook until onions are soft, about 4 minutes. Increase heat to high and add orange juice, vinegar, tomatoes, and olives; cook until thickened, about 4 minutes. Add shrimp and remove from heat. Toss with farfalle and orange zest, and serve.

Nutrition Facts

417 calories; fat 10g; saturated fat 2g; mono fat 6g; poly fat 2g; protein 28g; carbohydrates 53g; fiber 5g; cholesterol 168mg; iron 6mg; sodium 870mg; calcium 84mg.