This spaghetti dish is ready in under 30 minutes, including prep and cook time, making it the perfect weeknight dinner option!

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Credit: Hallie Burton (no styling)

Recipe Summary test

prep:
13 mins
cook:
17 mins
total:
30 mins
Yield:
Makes 4 servings (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion, carrots, and garlic; cook, stirring occasionally, for 8-10 minutes or until soft.

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  • Increase the heat to medium-high. Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4-5 minutes or until ground sirloin is no longer pink. Add tomatoes, and simmer, stirring occasionally, for about 5 minutes or until the sauce thickens. Stir in the parsley.

  • Serve pasta with the sauce, and sprinkle with the Parmesan cheese.

Nutrition Facts

486 calories; fat 14g; saturated fat 4g; mono fat 7g; poly fat 2g; protein 30g; carbohydrates 65g; fiber 7g; cholesterol 49mg; iron 7mg; sodium 628mg; calcium 168mg.
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