Spaghetti with Parmesan and Bacon
This spaghetti recipe is a "family favorite" according to one online reviewer. The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which the pasta cooked.
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
359 calories; calories from fat 28%; fat 11.2g; saturated fat 5.6g; mono fat 3.6g; poly fat 1g; protein 18.9g; carbohydrates 44.6g; fiber 3.3g; cholesterol 99mg; iron 2.8mg; sodium 721mg; calcium 315mg.