Soy-Glazed Pork Tenderloin with Kimchi Brussels Sprouts
Still a kimchi skeptic? Give this recipe a try. The sweetness of the Asian pear helps balance out the intensity of this probiotic food.
Also appeared in: Health, March, 2019
Credit: Greg DuPree - Meredith
290 calories; fat 11g; saturated fat 1g; cholesterol 74g; fiber 5g; protein 28g; carbohydrates 22g; sugars 14g; sodium 698mg; iron 3mg; calcium 56mg.