Southwest Sausage and Rice
"This easy rice dish is a simplified takeoff of a Cooking Light risotto made with yellow bell peppers and sausage. The saffron rice mix gives the yellow color of the roasted bell peppers." --CL ReaderSpare an extra dash of salt with this turkey sausage to keep your sodium balance in check.
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Credit:
Photography: Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 24%; fat 6.7g; saturated fat 2.3g; mono fat 2.3g; poly fat 1.4g; protein 14.8g; carbohydrates 37g; fiber 2.7g; cholesterol 37mg; iron 1.8mg; sodium 795mg; calcium 105mg.