Southeast Asian Grilled Beef Salad

Name: Southeast Asian Grilled Beef Salad
Yield: 6 servings (serving size: about 3 cups salad and 3 ounces beef)
Ingredients: Beef:; 1 tablespoon freshly ground black pepper; 1 tablespoon thinly sliced green onions; 2 tablespoons low-sodium soy sauce; 2 tablespoons minced peeled fresh ginger; 1 teaspoon kosher salt; 6 garlic cloves, minced; 1 (1 1/2-pound) flank steak, trimmed; Cooking spray; Dressing:; 1/4 cup fresh lime juice; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon dark sesame oil; Salad:; 8 cups mixed salad greens; 2 cups grape or cherry tomatoes, halved; 1 1/2 cups fresh bean sprouts; 1 cup thinly sliced yellow or red bell pepper; 1/2 cup thinly sliced red onion

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"I love the strong flavors of Thai food, especially the combination of lime juice and beef. This dish is great for company because you can prep all the ingredients ahead, and then everything comes together quickly." -CL ReaderCarefully trim cuts of unhealthy saturated fat from the beef. Together with this leafy green salad, it's a protein- and fiber-packed meal.

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Southeast Asian Grilled Beef Salad

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Southeast Asian Grilled Beef Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Southeast Asian Grilled Beef Salad