"I love the strong flavors of Thai food, especially the combination of lime juice and beef. This dish is great for company because you can prep all the ingredients ahead, and then everything comes together quickly." -CL ReaderCarefully trim cuts of unhealthy saturated fat from the beef. Together with this leafy green salad, it's a protein- and fiber-packed meal.


Credit: Karry Hosford

Recipe Summary test

6 servings (serving size: about 3 cups salad and 3 ounces beef)


Ingredient Checklist


Instructions Checklist
  • To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.

  • Prepare grill.

  • Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices.

  • To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.

  • To prepare salad, combine greens and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.

Nutrition Facts

236 calories; calories from fat 36%; fat 9.5g; saturated fat 3.7g; mono fat 3.7g; poly fat 0.9g; protein 25.6g; carbohydrates 13.3g; fiber 4g; cholesterol 54mg; iron 4.3mg; sodium 676mg; calcium 71mg.