Sour Cream Coffee Cake
This cake keeps well in an airtight container for several days. If you don't have a Bundt pan, use a 10-inch tube pan.Try a fat-free sour cream (or even fat-free yogurt) as a healthier alternative.
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Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 28%; fat 8g; saturated fat 4.4g; mono fat 1.8g; poly fat 1.1g; protein 4.4g; carbohydrates 42g; fiber 0.7g; cholesterol 32mg; iron 1.1mg; sodium 261mg; calcium 37mg.