Sour Cream, Cheddar, and Green Onion Drop Biscuits
Roll out these biscuits, or drop into 12 muffin tins and bake the same amount of time. These are best the same day they're baked, but you can store them in an airtight container for up to two days. To warm them, wrap loosely in aluminum foil, and place in a 300° oven for five to 10 minutes.With half the butter and fat of traditional biscuits, these goodies are best served warm the day they are baked. The onions add some immunity-boosting vitamin C.
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
146 calories; calories from fat 29%; fat 4.7g; saturated fat 2.9g; mono fat 0.8g; poly fat 0.2g; protein 5.2g; carbohydrates 20.1g; fiber 0.7g; cholesterol 14mg; iron 1mg; sodium 406mg; calcium 134mg.