Snow Pea and Radish Salad With Ginger-Lime Vinaigrette
Snow peas supply a good dose of vitamins B and C, as well as potassium and fiber. The tangy vinaigrette compliments the sweetness of the peas perfectly. Serve with Whole-Wheat-Battered Shrimp.
Credit: Kana Okada; Stylist: Phillipa Brathwaite
354 calories; fat 15.3g; saturated fat 2g; mono fat 8.4g; poly fat 4g; protein 14g; carbohydrates 44g; fiber 8g; cholesterol 44mg; iron 4mg; sodium 646mg; calcium 96mg.