Snapper with Tomato-Caper Topping
Halibut, sea bass, redfish, or pompano will also work well in this recipe.
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
215 calories; calories from fat 21%; fat 4.9g; saturated fat 0.9g; mono fat 2.1g; poly fat 1.1g; protein 36.1g; carbohydrates 5.8g; fiber 1.7g; cholesterol 63mg; iron 1.4mg; sodium 391mg; calcium 85mg.