Name: Snapper with Tomato-Caper Topping
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 4 servings (serving size: 1 fillet and 1/4 cup topping)
Ingredients: 2 cups halved grape tomatoes; 2 tablespoons capers, drained; 2 tablespoons fresh lemon juice (about 1 lemon); 2 teaspoons olive oil; 1 1/2 teaspoons dried or 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper (optional); 4 (6-ounce) snapper or grouper fillets (about 3/4 inch thick); Cooking spray; 1 teaspoon paprika; 2 tablespoons chopped fresh parsley; 1 lemon, cut into 4 wedges

Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450º for 10 minutes.

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Snapper with Tomato-Caper Topping

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