Halibut, sea bass, redfish, or pompano will also work well in this recipe.

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Oxmoor House

Recipe Summary

prep:
4 mins
cook:
15 mins
total:
19 mins
Yield:
4 servings (serving size: 1 fillet and 1/4 cup topping)
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 450º.

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  • Combine first 6 ingredients and crushed red pepper, if desired; set aside.

  • Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450º for 10 minutes.

  • Top snapper with tomato mixture; bake 5 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve with lemon wedges.

Source

Cooking Light Superfast Suppers

Nutrition Facts

215 calories; calories from fat 21%; fat 4.9g; saturated fat 0.9g; mono fat 2.1g; poly fat 1.1g; protein 36.1g; carbohydrates 5.8g; fiber 1.7g; cholesterol 63mg; iron 1.4mg; sodium 391mg; calcium 85mg.