Potato chips are back on the menu! These are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Using a mandolin slicer or sharp knife, slice potatoes into 1⁄8-inch-thick rounds. Pat dry on layers of paper towels to absorb as much moisture as possible.

  • Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.

  • Bake until browned and potato edges lift slightly from baking sheets, 20–25 minutes. Remove from oven and sprinkle with remaining 1⁄4 teaspoon salt.

  • Cool completely and store in an airtight container for up to 1 day.


CarbLovers Diet Cookbook

Nutrition Facts

130 calories; fat 4.7g; cholesterolmg; protein 2g; carbohydrates 20g; sugars 1g; fiber 2g; sodium 298mg.