Susan Sugarman

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Sang An

Recipe Summary

Yield:
Makes about 30 appetizers (serving size: 1 appetizer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of crème fraîche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.

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Nutrition Facts

73 calories; fat 3g.