Do you have leftover pesto? Spread it on sandwiches or toss with whole-grain pasta.

Grace Parisi


Ingredient Checklist


Instructions Checklist
  • In a food processor, pulse almonds, garlic and parsley until finely chopped. With machine running, add oil and puree until smooth, scraping down sides of bowl as necessary. Add cheese and pulse to combine. Season with pepper. Serve with shrimp.


Nutrition Facts

221 calories; fat 23g; saturated fat 3g; mono fatg; poly fatg; protein 3g; carbohydrates 3g; fiber 1g; cholesterol 1mg; iron 1mg; sodium 62mg; calcium 44mg.