Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro
20 minutes
20 minutes

Smoked trout is a super-flavorful source of protein, B vitamins, magnesium, and phosphorus.

How to Make It

Step 1

Whisk together mayonnaise, dill, vinegar, buttermilk, honey, and 1/2 teaspoon each of the salt and pepper in a bowl.

Step 2

Spread lettuce on a platter; arrange tomatoes on top. Toss together corn, cucumber, and remaining 1/2 teaspoon each salt and pepper. Arrange corn mixture and trout over tomatoes. Drizzle with dressing. Sprinkle with basil.

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