Smoked trout is a super-flavorful source of protein, B vitamins, magnesium, and phosphorus.

Robin Bashinsky

Gallery

Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, dill, vinegar, buttermilk, honey, and 1/2 teaspoon each of the salt and pepper in a bowl.

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  • Spread lettuce on a platter; arrange tomatoes on top. Toss together corn, cucumber, and remaining 1/2 teaspoon each salt and pepper. Arrange corn mixture and trout over tomatoes. Drizzle with dressing. Sprinkle with basil.

Nutrition Facts

296 calories; fat 19g; saturated fat 3g; cholesterol 15mg; fiber 4g; protein 12g; carbohydrates 23g; sodium 742mg; iron 2mg; calcium 60mg.
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