Smoked Salmon Rillettes and Dilled Yogurt

Name: Smoked Salmon Rillettes and Dilled Yogurt
Yield: Makes 8 servings (serving size: 2 canapés)
Ingredients: 1/2 pound smoked salmon, finely chopped; 1/2 small red onion, finely chopped; 1 tablespoon finely chopped chives; 1/4 cup capers, drained and chopped; 2 tablespoons light mayonnaise, cream cheese, or crème fraÎche; 2 tablespoons fresh lemon juice, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup plain low-fat Greek yogurt; 2 tablespoons finely chopped fresh dill; 16 slices cocktail pumpernickel bread; Fresh dill fronds for garnish (optional)

This savory appetizer spread of smoked salmon is served over cocktail slices of pumpernickel bread and topped with an herb Greek yogurt. Make Smoked Salmon Rillettes and Dilled Yogurt a part of your party menu.Thanks to the salmon and low-fat Greek yogurt, just one of these protein-packed rillettes will fill you up.

By Cat Cora

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Smoked Salmon Rillettes and Dilled Yogurt

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Smoked Salmon Rillettes and Dilled Yogurt

Ingredients

Directions

Nutrition Facts

All Reviews for Smoked Salmon Rillettes and Dilled Yogurt