Smoked Salmon Rillettes and Dilled Yogurt

This savory appetizer spread of smoked salmon is served over cocktail slices of pumpernickel bread and topped with an herb Greek yogurt. Make Smoked Salmon Rillettes and Dilled Yogurt a part of your party menu.Thanks to the salmon and low-fat Greek yogurt, just one of these protein-packed rillettes will fill you up.

By Cat Cora

Gallery

Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary test

Yield:
Makes 8 servings (serving size: 2 canapés)
Nutrition Info
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Ingredients

Directions

  • In a medium bowl, stir together salmon, onion, chives, capers, mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon pepper. In a separate small bowl, stir yogurt, dill, remaining tablespoon lemon juice, and 1/4 teaspoon pepper. Refrigerate mixtures until ready to serve.

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  • Spread 1 tablespoon salmon mixture onto each of the pumpernickel squares. Top each with about 1 teaspoon dilled yogurt, and, if using, dill fronds.

Nutrition Facts

Per Serving:
103 calories; fat 2.9g; saturated fat 0.4g; mono fat 0.8g; poly fat 0.8g; protein 8g; carbohydrates 11g; fiber 1g; cholesterol 8mg; iron 1mg; sodium 501mg; calcium 44mg.
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