Ivy Odom


Ingredient Checklist


Instructions Checklist
  • Combine avocado, yogurt, mayonnaise, wasabi, lime juice, and salt in a food processor; process until smooth. Place mixture in a large ziplock bag; snip off 1 corner of bag to make about a 1/4-inch hole.

  • Slice cucumber diagonally into 32 1/8-inch-thick slices. Pipe a pea-size amount of avocado cream onto each cucumber slice; place salmon on top of avocado cream. Pipe remaining avocado cream (about 1/2 teaspoon per slice) on top of salmon. Top with microgreens and, if desired, caviar.

Nutrition Facts

49 calories; fat 4g; saturated fat 1g; cholesterol 6mg; fiber 1g; protein 2g; carbohydrates 1g; sodium 147mg; ironmg; calcium 10mg.