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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.

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  • Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.

  • TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.

  • Cost per recipe*: $

  • Cost per serving*: $

  • *Based on average retail prices at national supermarkets

Nutrition Facts

330 calories; fat 23g; saturated fat 4g; protein 7g; carbohydrates 25g; fiber 3g; cholesterol 20mg; iron 6%; sodium 360mg; calcium 15%.