Not only does the chicken cook in the slow-cooker, so do the baby new potaotes and leeks!

Allison Fishman


Ingredient Checklist


Instructions Checklist
  • Place potatoes in a 4- to 6-quart slow cooker. Add chicken, leeks, wine, and salt.

  • Cover; cook on high for 3–4 hours or on low for 6–7 hours until chicken and potatoes are tender.

  • Transfer chicken and all but 4 potatoes evenly to plates. Use a fork to smash remaining potatoes into cooking liquid.

  • Add peas, milk, and yogurt; cook for about 10 minutes or just until heated through. Spoon over chicken, and sprinkle with tarragon.

Nutrition Facts

512 calories; fat 13g; saturated fat 4g; mono fat 5g; poly fat 3g; protein 38g; carbohydrates 50g; fiber 8g; cholesterol 102mg; iron 5mg; sodium 187mg; calcium 138mg.