Slow-Cooker Applesauce

Name: Slow-Cooker Applesauce
Yield: Serves 8
Ingredients: 3 pounds McIntosh apples (cut into 1-in. cubes); 1/3 cup pure maple syrup; 2 tablespoons cubed unsalted butter; 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; 3 cinnamon sticks

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Mix this classic puree into yogurt or oatmeal, serve it next to potato pancakes or pork chops, or just devour it with a spoon.

By Pam Lolley

Also appeared in: Health, October, 2019

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Credit: Greg DuPree

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Yield:

Serves 8

Nutrition Info

Ingredients

3 pounds McIntosh apples (cut into 1-in. cubes)
1/3 cup pure maple syrup
2 tablespoons cubed unsalted butter
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
3 cinnamon sticks

Directions

Step 1
Stir together apples, maple syrup, unsalted butter, lemon juice, kosher salt, and cinnamon sticks in a 4- or 5-qt. slow cooker. Cover and cook on Low for 6 hours. Remove and discard cinnamon sticks. Stir mixture to desired consistency. Serve warm or chilled.

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Nutrition Facts

Per Serving:

140 calories; fat 3g; cholesterol 8mg; fiber 4g; carbohydrates 30g; sugars 24g; sodium 64mg; calcium 24mg.

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Slow-Cooker Applesauce

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Slow-Cooker Applesauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Slow-Cooker Applesauce