Comfort-food brunchAdding smoked salmon is an excellent way to double down on the healthy fats in avocado toast.

Candace Kumai


Ingredient Checklist


Instructions Checklist
  • 1. Lightly coat 1 side of each bread slice with mayonnaise. Coat a medium sauté pan with cooking spray and place over medium-low heat. Add bread slices to pan and toast until crisp, about 2 minutes per side. Remove pan from heat and transfer toast to a clean work surface. Cut each slice in half on the diagonal. 2. Arrange 2 or 3 avocado slices on each piece of toast. Add onion slices, then fold smoked salmon on top. Add a dollop of Greek yogurt and sprinkle with caraway seeds. Garnish with fresh oregano, if desired. Serve open-faced.



Recipes adapted with permission from the publisher, Harper Wave, an imprint of Harper Collins Publisher, from "Clean Green Eats" by Candace Kumai. Copyright © 2015

Nutrition Facts

214 calories; fat 13g; saturated fat 2g; cholesterol 8mg; fiber 6mg; protein 9g; carbohydrates 18g; sodium 421mg; iron 1mg; calcium 37mg.